Why noodles is considered harmful in locality but consumed as daily bases in foreign countries ?
1 Noodles are a beloved staple in many countries, particularly in East Asia, where they are enjoyed daily in places like Japan, Korea, and China. From the comforting bowls of ramen in Japan to the savory bibimbap in Korea and the iconic stir-fries in China, noodles hold a central place in these culinary traditions. Despite their widespread consumption and cultural significance, noodles take on different forms and flavors depending on the region, with each country having its own unique way of preparing and enjoying them. This variation highlights the versatility of noodles as a dish that can be adapted to fit a wide range of tastes, dietary preferences, and cooking techniques. As we explore the role of noodles in these countries, it's clear that their popularity is rooted not just in convenience, but in the rich cultural history and the communal joy of sharing a bowl of noodles with family and friends. WHY IT IS CONSIDERED UNHEALTHY HERE? noodles—particularly instant noodles—...